Frank Cisneros'S Poinsettia Punch Recipe

1. 1

   : Combine water, sugar, and cinnamon sticks in a small pot and bring to a boil over medium-high heat, stirring until sugar is dissolved. Reduce to a simmer and simmer for 10 minutes. Let cool completely before using. For best results, refrigerate syrup overnight, with cinnamon sticks steeping in it, then discard. Syrup will keep in a sealed container in the refrigerator for up to 5 days.

2. 2

   Combine gin, lemon juice, cinnamon syrup, grenadine, allspice dram, and bitters in a large punch bowl or pitcher filled with ice. Chill in refrigerator for 1 hour. Serve.

* Per serving · 4 servings · Values may vary.

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