Frank And Kraut Casserole

Name: Frank And Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 6 franks, cut 1/2-inch pieces; 2 medium onions, chopped; 1 can potatoes; 2 lb. sauerkraut; 1 Tbsp. dill OR caraway seed; 1 1/2 c. sour cream; 1 1/2 tsp. flour; 1 Tbsp. paprika; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 284 kcal · General

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Frank And Kraut Casserole – a delicious recipe with margarine, franks, onions, potatoes, sauerkraut, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. margarine
6 franks, cut 1/2-inch pieces
2 medium onions, chopped
1 can potatoes
2 lb. sauerkraut
1 Tbsp. dill OR caraway seed
1 1/2 c. sour cream
1 1/2 tsp. flour
1 Tbsp. paprika
1/2 tsp. salt
dash of pepper

1
In deep skillet brown franks and onion in margarine until onion is translucent.
2
Add potatoes (sliced and drained) and sauerkraut (rinsed, drained and pressed dry in colander). Sprinkle seeds over top; cover and simmer 20 minutes.
3
Meanwhile, beat together until smooth sour cream, flour, paprika, salt and pepper.
4
Pour over contents in skillet; cover.
5
Reduce heat and simmer for additional 10 minutes.
6
Sauce should slightly thicken.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. margarine, 6 franks, cut 1/2-inch pieces, 2 medium onions, chopped, 1 can potatoes, and more.

Yes, Frank And Kraut Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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