How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frangipane Peach Tart?

You need 19 ingredients. The key ingredients include: Crust, 1 1/2 cups All purpose flour, 1/2 teaspoon Salt, 1 teaspoon Sugar, and more.

Is Frangipane Peach Tart suitable as baking & desserts?

Yes, Frangipane Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frangipane Peach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frangipane Peach Tart Recipe

Name: Frangipane Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups All purpose flour; 1/2 teaspoon Salt; 1 teaspoon Sugar; 1/2 cup Flavorless oil (your choice); 2 tablespoons Whole milk; 1/2 teaspoon Almond extract; Frangipane filling; 1 1/2 cups Almond flour (blanched); 1 1/2 cups Powdered sugar; 2 large eggs; 2 teaspoons Almond extract; Pinch Salt; 2 tablespoons Melted butter; 1 1/4 pounds Frozen peaches; Topping; 3/4 cup Sugar; 2 tablespoons Flour; 2 tablespoons Melted butter

Frangipane Peach Tart

Eats Now Editorial Team · 1496 kcal · Baking & Desserts

Frangipane Peach Tart – a delicious recipe with Crust, flour, Salt, Sugar, Flavorless oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frangipane Peach Tart

How did you like this recipe?

Frequently Asked Questions