How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frangelico Coconut Cake?

You need 9 ingredients. The key ingredients include: 1/4 cup Frangelico, 1 (18 ounce) package yellow cake mix, 2 tablespoons sugar, 2 eggs, and more.

Is Frangelico Coconut Cake suitable as baking & desserts?

Yes, Frangelico Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frangelico Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frangelico Coconut Cake Recipe

Name: Frangelico Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Frangelico; 1 (18 ounce) package yellow cake mix; 2 tablespoons sugar; 2 eggs; 2/3 cup water; 1/2 teaspoon almond extract; 1 cup heavy cream; frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting); shredded coconut, to sprinkle on top

Frangelico Coconut Cake – a delicious recipe with Frangelico, yellow cake, sugar, eggs, water, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup Frangelico
1 (18 ounce) package yellow cake mix
2 tablespoons sugar
2 eggs
2/3 cup water
1/2 teaspoon almond extract
1 cup heavy cream
frosting, of your choice (or use Frangelico Frosting (Frangelico Frosting)
shredded coconut, to sprinkle on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Cake
Creamy Chocolate Fudge
Pie Filling Cake
Chocolate Eclair Dessert

Frangelico Coconut Cake

How did you like this recipe?

Frequently Asked Questions