Francos Sea Scallops in White Wine Sauce Recipe

Name: Francos Sea Scallops in White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup chopped onion; 1 lb sea scallops; 12 lb fresh sliced mushrooms; ½ cup dry white wine; 1 tablespoon fresh lemon juice; 3 tablespoons flour; 2 garlic cloves, minced; 1 cup milk; 2 tablespoons parmesan cheese; 2 tablespoons parsley, chopped; 1 pinch salt & fresh ground pepper

Servings: persons

3 tablespoons butter
¼ cup chopped onion
1 lb sea scallops
12 lb fresh sliced mushrooms
½ cup dry white wine
1 tablespoon fresh lemon juice
3 tablespoons flour
2 garlic cloves, minced
1 cup milk
2 tablespoons parmesan cheese
2 tablespoons parsley, chopped
1 pinch salt & fresh ground pepper

1
1.
2
Heat 2 Tbl butter in heavy skillet over high heat.
3
2.
4
Cook onions until tender.
5
3 Add scallops.
6
Sear each side for one minute or until each side is golden brown.
7
4.
8
Add 1/2 cup of wine and lemon juice and lower heat to medium.
9
5.
10
Simmer for 2 minutes.
11
6.
12
Remove scallops from pan and keep warm.
13
7.
14
Add mushrooms, and garlic.
15
Cook for about 10 minutes.
16
8.
17
In a small bowl blend flour, cheese, salt and milk and gradually stir into pan cook until thickened.
18
9.
19
Bring to a boil and reduce by half.
20
Add 1 Tbl butter, parsley and season with pepper.
21
10.
22
Place scallops on a plate and smother with sauce.
23
11 Serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup chopped onion, 1 lb sea scallops, 12 lb fresh sliced mushrooms, and more.

Yes, Francos Sea Scallops in White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Francos Sea Scallops in White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions