Frances Wright'S Angel Flake Yeast Biscuits

1. 1

   Add the dissolved yeast to the buttermilk, sugar and salt. Sift together the flour, soda and baking powder.

2. 2

   Cut in the butter.

3. 3

   Mix all together; do not knead.

4. 4

   Refrigerate overnight, if possible.

5. 5

   Pinch off amount needed.

6. 6

   Knead, roll and cut into biscuits; don't let raise.

7. 7

   Bake at 450u00b0 for 10 minutes, or until lightly browned and cooked through.

8. 8

   Can be refrigerated 4 to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.