Try this homemade Frances Virginia Tea Room Butterscotch Sauce recipe the whole family will love. Made with brown sugar, butter, milk and salt. Easy ste…
This Frances Virginia Tea Room Butterscotch Sauce relies on simple, everyday ingredients such as butter or margarine, evaporated milk, of salt and of baking soda. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026