How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Sour Cream Coconut Cake?

You need 7 ingredients. The key ingredients include: 8 oz. sour cream, 2 c. sugar, 12 oz. Tropic Isle fresh frozen coconut, 1 box Duncan Hines white cake mix, and more.

Is Frances' Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Frances' Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances' Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances' Sour Cream Coconut Cake Recipe

Name: Frances' Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 2 c. sugar; 12 oz. Tropic Isle fresh frozen coconut; 1 box Duncan Hines white cake mix; 12 oz. Cool Whip; 12 oz. Baker's Angel Flake coconut; cherries (optional)

Frances' Sour Cream Coconut Cake – a delicious recipe with sour cream, sugar, coconut, white cake, coconut, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
2 c. sugar
12 oz. Tropic Isle fresh frozen coconut
1 box Duncan Hines white cake mix
12 oz. Cool Whip
12 oz. Baker's Angel Flake coconut
cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frances' Sour Cream Coconut Cake

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