Frances' Peanut Butter Treats

1. 1

   Cream together butter and peanut butter.

2. 2

   Add confectioners sugar slowly and mix thoroughly.

3. 3

   Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center.

4. 4

   Melt chocolate chips, then add melted wax.

5. 5

   Stir well until smooth.

6. 6

   This can be done using the microwave, or on the stove top.

7. 7

   In microwave, use glass dishes for best result, and melt wax slowly.

8. 8

   On stove top, use a heavy sauce pan and melt slowly so not to burn the chocolate or the wax.

9. 9

   Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.

10. 10

    Let candy dry on a sheet of wax paper.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.