Bake this irresistible Frances' Egg Custard Pie at home. Made with shell, eggs, milk and sugar. Easy step-by-step instructions included.
This Frances' Egg Custard Pie relies on simple, everyday ingredients such as (9-inch) unbaked pie shell, eggs, evaporated milk and sugar. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frances' Egg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026