How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 4 eggs, 2 c. evaporated milk, 1 1/4 c. sugar, and more.

Is Frances' Egg Custard Pie suitable as baking & desserts?

Yes, Frances' Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances' Egg Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frances' Egg Custard Pie Recipe

Name: Frances' Egg Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9-inch) unbaked pie shell; 4 eggs; 2 c. evaporated milk; 1 1/4 c. sugar; 1 1/2 tsp. vanilla extract; 1 tsp. nutmeg; 1/4 c. butter (4 small slices); 1/4 tsp. cornstarch

Frances' Egg Custard Pie – a delicious recipe with shell, eggs, milk, sugar, vanilla extract, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
4 eggs
2 c. evaporated milk
1 1/4 c. sugar
1 1/2 tsp. vanilla extract
1 tsp. nutmeg
1/4 c. butter (4 small slices)
1/4 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Frances' Egg Custard Pie

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