How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances' Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 1 c. brown sugar, 3 Tbsp. butter or margarine, 4 Tbsp. cream (evaporated milk), 1 c. evaporated milk, and more.

Is Frances' Butterscotch Pie suitable as baking & desserts?

Yes, Frances' Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances' Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances' Butterscotch Pie Recipe

Name: Frances' Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3 Tbsp. butter or margarine; 4 Tbsp. cream (evaporated milk); 1 c. evaporated milk; 6 level Tbsp. plain flour; 1 egg yolk

Frances' Butterscotch Pie – a delicious recipe with brown sugar, butter, cream, milk, level, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
3 Tbsp. butter or margarine
4 Tbsp. cream (evaporated milk)
1 c. evaporated milk
6 level Tbsp. plain flour
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frances' Butterscotch Pie

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