Bake this irresistible Frances' Butterscotch Pie at home. Made with brown sugar, butter, cream and milk. Easy step-by-step instructions included.
This Frances' Butterscotch Pie relies on simple, everyday ingredients such as brown sugar, butter or margarine, cream (evaporated milk) and evaporated milk. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frances' Butterscotch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026