How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for France'S Nut Cake(Very Old Recipe) ?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks oleo, 2 c. sugar, 6 eggs, beaten well, 1 tsp. baking powder, and more.

Is France'S Nut Cake(Very Old Recipe) suitable as baking & desserts?

Yes, France'S Nut Cake(Very Old Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover France'S Nut Cake(Very Old Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

France'S Nut Cake(Very Old Recipe) Recipe

Name: France'S Nut Cake(Very Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 2 c. sugar; 6 eggs, beaten well; 1 tsp. baking powder; 1/2 tsp. salt; 4 1/2 c. flour; 1 tsp. nutmeg; 1 tsp. vanilla; 1 qt. pecan halves, rolled in 1/2 c. flour

France'S Nut Cake(Very Old Recipe) – a delicious recipe with oleo, sugar, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks oleo
2 c. sugar
6 eggs, beaten well
1 tsp. baking powder
1/2 tsp. salt
4 1/2 c. flour
1 tsp. nutmeg
1 tsp. vanilla
1 qt. pecan halves, rolled in 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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France'S Nut Cake(Very Old Recipe)

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