Fran'S Hot Chili

Name: Fran'S Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 1/2 lb. sausage, chopped; 1 lb. beef, cubed; 1/4 lb. jalapenos, chopped; 2 green peppers, chopped; 2 chopped onions; 12 oz. tomato paste; 5 tsp. chili powder; 1 zucchini, chopped; 1 lb. corn; 1 can kidney beans; 1 can black beans; 2 cloves garlic, chopped; 4 chopped tomatoes; 8 large chopped mushrooms; 1 tsp. crushed red pepper; dash of salt, oregano, basil and cayenne pepper

Eats Now Editorial Team · 913 kcal · Soups & Stews

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Fran'S Hot Chili – a delicious recipe with bacon, sausage, beef, jalapenos, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. bacon, chopped
1/2 lb. sausage, chopped
1 lb. beef, cubed
1/4 lb. jalapenos, chopped
2 green peppers, chopped
2 chopped onions
12 oz. tomato paste
5 tsp. chili powder
1 zucchini, chopped
1 lb. corn
1 can kidney beans
1 can black beans
2 cloves garlic, chopped
4 chopped tomatoes
8 large chopped mushrooms
1 tsp. crushed red pepper
dash of salt, oregano, basil and cayenne pepper

1
Brown bacon, sausage and beef in large pot.
2
Remove meat and in same pan, saute onion, green pepper and garlic.
3
Return meat to pot and add all other ingredients.
4
Use low heat.
5
Stir often. Cook 1 1/2 to 2 hours.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 1/2 lb. sausage, chopped, 1 lb. beef, cubed, 1/4 lb. jalapenos, chopped, and more.

Yes, Fran'S Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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