How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran's Cheese Corn Chowder?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 lb potato, grated, 4 lbs potatoes, cut in 1/4 inch pieces, ¾ cup diced celery, and more.

Is Fran's Cheese Corn Chowder suitable as soups & stews?

Yes, Fran's Cheese Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fran's Cheese Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Cheese Corn Chowder Recipe

Name: Fran's Cheese Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 lb potato, grated; 4 lbs potatoes, cut in 1/4 inch pieces; ¾ cup diced celery; 1 medium onion, diced; 1 cup diced carrot; 3 (15 ounce) cans creamed corn; 2 (12 ounce) cans whole corn or 1 (16 ounce) bag frozen corn; 1 lb bulk sausage, cooked and well drained; 1 quart chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 teaspoon black pepper; 1 tablespoon seasoning salt; 2 teaspoons dried basil; 1 cup powdered milk; 2 lbs cheddar cheese, grated

Fran's Cheese Corn Chowder

Eats Now Editorial Team · 1825 kcal · Soups & Stews

Fran's Cheese Corn Chowder – a delicious recipe with butter, potato, potatoes, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fran's Cheese Corn Chowder

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