How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran's Cheese Corn Chowder?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 lb potato, grated, 4 lbs potatoes, cut in 1/4 inch pieces, ¾ cup diced celery, and more.

Is Fran's Cheese Corn Chowder suitable as soups & stews?

Yes, Fran's Cheese Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fran's Cheese Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Cheese Corn Chowder Recipe

Name: Fran's Cheese Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 lb potato, grated; 4 lbs potatoes, cut in 1/4 inch pieces; ¾ cup diced celery; 1 medium onion, diced; 1 cup diced carrot; 3 (15 ounce) cans creamed corn; 2 (12 ounce) cans whole corn or 1 (16 ounce) bag frozen corn; 1 lb bulk sausage, cooked and well drained; 1 quart chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 teaspoon black pepper; 1 tablespoon seasoning salt; 2 teaspoons dried basil; 1 cup powdered milk; 2 lbs cheddar cheese, grated

Warm up with this hearty Fran's Cheese Corn Chowder recipe. Made with butter, potato, potatoes and celery. Easy step-by-step instructions included.

This Fran's Cheese Corn Chowder relies on simple, everyday ingredients such as potato, grated, diced celery, medium onion, diced and diced carrot. It comes together quickly and makes 4 servings, at about 1825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1825

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fran's Cheese Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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