Framer'S Breakfast

1. 1

   In a skillet, cook onion in butter until tender.

2. 2

   Add potatoes, water and 1/2 teaspoon of salt.

3. 3

   Cover and cook over medium heat for about 10 minutes or until potatoes are tender.

4. 4

   Stir occasionally.

5. 5

   Beat together eggs, milk, 1/2 teaspoon salt and dash of pepper; stir in ham or bacon bits.

6. 6

   Pour over potato mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges.

7. 7

   Use spatula to lift and fold partially covered egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat for about 4 minutes or until eggs are cooked but still glossy and moist.

8. 8

   Delicious!

No additional tips available.