How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant Rice and Cashew Pilaf?

You need 6 ingredients. The key ingredients include: 1 1/2 cups brown basmati, Texmati, jasmine, wehani, or other specialty rice, 2 tablespoons nonhydrogenated margarine or whipped butter, 3 scallions, thinly sliced, Juice of 1/2 lemon, and more.

Is Fragrant Rice and Cashew Pilaf suitable as general?

Yes, Fragrant Rice and Cashew Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Fragrant Rice and Cashew Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Rice and Cashew Pilaf Recipe

Name: Fragrant Rice and Cashew Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown basmati, Texmati, jasmine, wehani, or other specialty rice; 2 tablespoons nonhydrogenated margarine or whipped butter; 3 scallions, thinly sliced; Juice of 1/2 lemon; 1/3 cup toasted chopped cashew pieces; Salt and freshly ground pepper to taste

Fragrant Rice and Cashew Pilaf – a delicious recipe with brown basmati, margarine, scallions, lemon, cashew pieces, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups brown basmati, Texmati, jasmine, wehani, or other specialty rice
2 tablespoons nonhydrogenated margarine or whipped butter
3 scallions, thinly sliced
Juice of 1/2 lemon
1/3 cup toasted chopped cashew pieces
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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