Fragrant Red Lentils With Rice – a delicious recipe with vegetable oil, onion, ginger, ground coriander, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let the oil get heated in a large saucepan over medium-high heat.
2
Add diced onion and stir/saute for 6 minutes or until onion starts to brown.
3
Add in ginger and next 5 ingredients; stir/saute for 1 minute.
4
Add 3 cups water, lentils, and salt; bring to a boil.
5
Cover, lower the heat, and simmer for 20 minutes or until lentils are tender; throw out bay leaves.
6
Melt the butter in a small skillet over medium heat.
7
Add in green onions and jalapeno pepper; stir/saute for 5 minutes.
8
Add to lentil mixture along with lime juice, cilantro, and garam masala; stir to combine.
9
To serve: put 1/2 cup rice into a shallow bowl; spoon 3/4 cup lentil mixture over rice for each serving; top with 1 tablespoon yogurt for each serving.
725
kcal
Calories
12
g
Fat
136
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup diced onion, 1 teaspoon grated fresh ginger, 1 teaspoon ground coriander, and more.
Yes, Fragrant Red Lentils With Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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