Fragrant Milk Sherbet

1. 1

   Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.

2. 2

   Place the ice in 4 tall glasses.

3. 3

   Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.

4. 4

   Process for 2 minutes until smooth.

5. 5

   Add milk, process until frothy and pour over the ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.