Fragrant Fennel Brittle

1. 1

   Line a baking sheet with a 10-by-15-inch sheet of parchment paper.

2. 2

   Toast the fennel seeds in a small skillet over high heat, stirring occasionally, until lightly browned, about 3 minutes.

3. 3

   In a small saucepan, cook the sugar and water over moderate heat until richly browned, about 13 minutes.

4. 4

   Remove from the heat and stir in the fennel.

5. 5

   Immediately pour the mixture onto the baking sheet and spread it 1/8 inch thick with a heatproof spatula.

6. 6

   Break the warm brittle into rough 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.