Fragrant Citrus Couscous With Pork Recipe

Name: Fragrant Citrus Couscous With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms; 4 ounces whole onion or 3 ounces ready-cut onion (1 cup); 1 teaspoon olive oil; 6 ounces pork tenderloin; 1 tablespoon cumin; Cayenne pepper to taste; 1 tablespoon lemon rind; 1 tablespoon orange rind; ⅓ cup dried apricots; 1 cup whole-wheat couscous; 1/2 cup chopped parsley; 1/2 cup chopped mint; 1 large tomato; 1/4 teaspoon salt

Servings: persons

1 pound mushrooms
4 ounces whole onion or 3 ounces ready-cut onion (1 cup)
1 teaspoon olive oil
6 ounces pork tenderloin
1 tablespoon cumin
Cayenne pepper to taste
1 tablespoon lemon rind
1 tablespoon orange rind
⅓ cup dried apricots
1 cup whole-wheat couscous
1/2 cup chopped parsley
1/2 cup chopped mint
1 large tomato
1/4 teaspoon salt

1
Preheat broiler, or prepare top-of-the-stove grill.
2
Wash, dry, trim and slice the mushrooms; chop the whole onion.
3
Heat oil in large nonstick pot, and saute mushrooms and onions in hot oil to soften.
4
Cut tenderloin into 1/4-inch-thick pieces, and rub each side with 2 teaspoons of the cumin and a sprinkling of the cayenne.
5
Broil or grill until brown on both sides, about 5 minutes.
6
Meanwhile, grate lemon and orange rind; chop apricots.
7
Follow package directions for making couscous.
8
Add water to onions and mushrooms; bring to boil.
9
Stir in couscous, lemon and orange rind, apricots, remaining cumin and cayenne; cover, and turn off heat.
10
Cut cooked pork into bite-size pieces, and stir into couscous.
11
Wash, dry and chop parsley and mint; wash, trim and chop tomato.
12
When cosucous is done, add parsley, mint and tomato.
13
Season with salt and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound mushrooms, 4 ounces whole onion or 3 ounces ready-cut onion (1 cup), 1 teaspoon olive oil, 6 ounces pork tenderloin, and more.

Yes, Fragrant Citrus Couscous With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Citrus Couscous With Pork

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