How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant Chinese Broth?

You need 12 ingredients. The key ingredients include: 8 whole star anise, 1 large knob ginger, washed, but left unpeeled and thinly sliced, 2 teaspoons Sichuan peppercorns, 1 teaspoon whole black peppercorns, like Tellicherry, and more.

Is Fragrant Chinese Broth suitable as soups & stews?

Yes, Fragrant Chinese Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fragrant Chinese Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Chinese Broth Recipe

Name: Fragrant Chinese Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole star anise; 1 large knob ginger, washed, but left unpeeled and thinly sliced; 2 teaspoons Sichuan peppercorns; 1 teaspoon whole black peppercorns, like Tellicherry; 1/2 teaspoon fennel seeds; 4 cardamon pods, crushed; 1 bay leaf; 2 cinnamon sticks; 1/4 cup soy sauce; 2 scallions, left whole and trimmed; 1 tablespoon packed brown sugar; 1 leftover chicken carcass

Try this homemade Fragrant Chinese Broth recipe the whole family will love. Made with star anise, knob ginger, peppercorns and whole black. Easy step-by…

This Fragrant Chinese Broth relies on simple, everyday ingredients such as whole star anise, sichuan peppercorns, fennel seeds and cardamon pods, crushed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fragrant Chinese Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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