Fragrant Chicken Curry Recipe

Name: Fragrant Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 1 teaspoon ground ginger; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon cayenne pepper; 2 tablespoons vegetable oil; 1 large onion, halved and thinly sliced; 3 garlic cloves, minced; 2 large boneless skinless chicken breasts, cooked, meat pulled into large chunks; 1 (13 1/2 ounce) can light coconut milk; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can chicken broth

Servings: persons

2 tablespoons curry powder
1 teaspoon ground ginger
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon cayenne pepper
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
3 garlic cloves, minced
2 large boneless skinless chicken breasts, cooked, meat pulled into large chunks
1 (13 1/2 ounce) can light coconut milk
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth

1
Mix spices in small bowl.
2
Heat oil in Dutch oven over medium-high heat.
3
Add onion and saute until golden.
4
Add garlic, saute about 30 seconds.
5
Add spices, toast until fragrant, about 1 minute.
6
Add chicken, stir until completely coated with spices.
7
Add coconut milk, tomatoes and broth.
8
Bring to a simmer and cook uncovered until flavors blend and stew is thickened, about 20 minutes or so.
9
Remove from heat.
10
Serve with basmati rice.
11
I added a chopped apple.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons curry powder, 1 teaspoon ground ginger, ½ teaspoon cinnamon, ¼ teaspoon ground cloves, and more.

Yes, Fragrant Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Chicken Curry

How did you like this recipe?

Frequently Asked Questions