Fragrant Carrot Puree

1. 1

   Scrape carrots and slice thinly.

2. 2

   Peel onion and slice thinly. Combine vegetables in saucepan and add just enough water to cook; boil, covered, until very soft.

3. 3

   Strain water from vegetables and place vegetables in food processor or blender.

4. 4

   Add all remaining ingredients and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.