Fra Diavolo Sauce Recipe

Name: Fra Diavolo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart red onion, sliced into half; 1 tablespoon garlic, chopped; 1/4 cup chopped oregano & thyme, mixed to taste; 1/2 cup chopped parsley; 2 anchovy filets optional {only very high quality like Ortiz, Scalia brands}; 2 cups red wine; 6 cups Italian style plum tomatoes crushed by hand; 1 tablespoon Aleppo pepper; Zest of half a naval orange {about 1 tsp}; 2 tablespoons sriracha; salt; pepper; 4 tablespoons olive oil

Servings: persons

1 quart red onion, sliced into half
1 tablespoon garlic, chopped
1/4 cup chopped oregano & thyme, mixed to taste
1/2 cup chopped parsley
2 anchovy filets optional {only very high quality like Ortiz, Scalia brands}
2 cups red wine
6 cups Italian style plum tomatoes crushed by hand
1 tablespoon Aleppo pepper
Zest of half a naval orange {about 1 tsp}
2 tablespoons sriracha
salt
pepper
4 tablespoons olive oil

1
Heat pan, add olive oil. Saute onions in olive oil until translucent and just beginning to turn color. Add half the herbs and the optional anchovy. Add garlic and continue to cook until the garlic is aromatic, but do not brown the garlic. Season with Aleppo, salt, pepper, sriracha, pepper. Make the mix on the spicy side, spicier than you want the finished dish. Add the red wine and bring to a hard boil and cook until it is almost completely evaporated. Reduce heat and add the hand crushed tomatoes. Bring to a simmer and reduce heat, cooking until the sauce is no longer runny. Remember, the end dish will be thinner than the sauce is at this point. Add the remaining herbs and reseason. Add the orange zest. Cool. THis sauce keeps well in the refrigerator and freezes well. It can be used on pasta as is, or with olives and capers etc.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart red onion, sliced into half, 1 tablespoon garlic, chopped, 1/4 cup chopped oregano & thyme, mixed to taste, 1/2 cup chopped parsley, and more.

Yes, Fra Diavolo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fra Diavolo Sauce

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