Fox Barrel Mulled Cider Pumpkin Cookies Recipe

Name: Fox Barrel Mulled Cider Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fox Barrel Mulled Cider, reduced to 1/2 cup; 2 1/2 cups flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground clove; 1/2 tsp. salt; 1 stick butter, softened + 1 Tbsp. melted; 1 cup pumpkin puree; 1 egg; 1 1/4 tsp. vanilla extract; 2 cups sifted powdered sugar

Servings: persons

1 cup Fox Barrel Mulled Cider, reduced to 1/2 cup
2 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground clove
1/2 tsp. salt
1 stick butter, softened + 1 Tbsp. melted
1 cup pumpkin puree
1 egg
1 1/4 tsp. vanilla extract
2 cups sifted powdered sugar

1
Reduce the cider in a small pot over low heat, this will take about 15-20 min.
2
Preheat the oven to 350 degrees and butter two large sheet pans.
3
Mix in a small bowl: flour, baking soda, baking powder, salt, and spices. Set aside.
4
In a larger bowl, cream the butter and sugar together with an electric mixer on medium speed until the butter is lighter in color and fluffy.
5
Add the egg, pumpkin, 1 tsp. of vanilla, and 3 Tbsp. of the reduced cider. Mix until well blended and then slowly incorporate the flour.
6
Scoop by rounded tablespoon onto the sheet pans and bake for 15-20 minutes.
7
Let the cookies cool a minute on the sheet pans and then transfer to a wire cooling rack. Allow to cool completely.
8
While the cookies are cooling, prepare the glaze.
9
Combine 1 Tbsp. melted butter to 2 cups sifted powdered sugar, 1/4 tsp. vanilla and the remaining mulled cider, whisk till smooth.
10
Once the cookies have cooled, pour the glaze over the tops. Enjoy!

752

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Fox Barrel Mulled Cider, reduced to 1/2 cup, 2 1/2 cups flour, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Fox Barrel Mulled Cider Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fox Barrel Mulled Cider Pumpkin Cookies

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