Fourth Of July Red White And Blue Fudge!!!

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.

2. 2

   Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.

3. 3

   Add almonds, blueberries, cranberries and orange peel; stir until well blended.

4. 4

   Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

5. 5

   Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).

* Per serving · 4 servings · Values may vary.

No additional tips available.