Fourth Of July Fruit Tarts Recipe

Name: Fourth Of July Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHELL:; 1-1/2 cup All-purpose Flour; 1/2 cups Confectioners Sugar; 1 pinch Salt; 1-1/2 stick Butter, Softened And Sliced; FOR THE FILLING:; 1/3 cups Cream Cheese, Softened; 1 container Sweetened, Condensed Milk; 1 cup Heavy Cream, Whipped Till Soft Peaks Form; FOR THE TOPPING:; 1 cup Strawberries And Blueberries

Servings: persons

FOR THE SHELL:
1-1/2 cup All-purpose Flour
1/2 cups Confectioners Sugar
1 pinch Salt
1-1/2 stick Butter, Softened And Sliced
FOR THE FILLING:
1/3 cups Cream Cheese, Softened
1 container Sweetened, Condensed Milk
1 cup Heavy Cream, Whipped Till Soft Peaks Form
FOR THE TOPPING:
1 cup Strawberries And Blueberries

1
For the shell:
2
Place flour, sugar and salt in a food processor, pulse till mixed. Add butter in increments and pulse until mixture turns to a ball.
3
Refrigerate for 15-20 minutes. Preheat oven to 325u00b0F.
4
Pull off small amounts (heaped tablespoons) of dough and press into bottoms of muffin pan, working dough a little way up sides. Poke holes on the bottom of shells with fork tines.
5
Bake for 20 minutes or until shells are lightly browned and done. Take out and set to cool on a rack.
6
For the filling:
7
Using an electric mixer, combine cheese and condensed milk till smooth and uniform. Using a wooden spoon, fold in heavy cream and slowly mix to incorporate everything.
8
Spoon empty, cooled shell with a generous dollop of the filling. Use blueberries, strawberries (rinsed, and patted dry) or fruits of choice to top off the cream mixture.
9
Chill or serve immediately.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SHELL:, 1-1/2 cup All-purpose Flour, 1/2 cups Confectioners Sugar, 1 pinch Salt, and more.

Yes, Fourth Of July Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourth Of July Fruit Tarts

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