Fourth of July Blueberry Softbakes

1. 1

   Preheat the oven to 375

2. 2

   line two baking sheets with baking parchment.

3. 3

   Sift together the flour, baking powder and cinnamon into a large mixing bowl.

4. 4

   Add the diced butter and rub in with your fingers until the mixture resembles fine breadcrumbs.

5. 5

   Stir in the raw sugar.

6. 6

   Add the sour cream, blueberries and cranberries and stir just until combined.

7. 7

   Spoon ten mounds of the mixture onto the prepared baking sheets.

8. 8

   Sprinkle with the extra raw sugar and bake for about 20 minutes, or until golden and firm in the center.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.