How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourteen Special Ingredients?

You need 14 ingredients. The key ingredients include: 6 pieces candied lotus root, 3 small pieces sweetened preserved stem ginger, finely chopped, 6 pieces candied water chestnuts, 6 canned loquats, drained, and more.

Is Fourteen Special Ingredients suitable as general?

Yes, Fourteen Special Ingredients falls under the General category and is a great choice for this type of meal.

How do I store leftover Fourteen Special Ingredients?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fourteen Special Ingredients Recipe

Name: Fourteen Special Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces candied lotus root; 3 small pieces sweetened preserved stem ginger, finely chopped; 6 pieces candied water chestnuts; 6 canned loquats, drained; 12 segments canned mandarins, drained; 1/2 c. canned lychee juice; 1/2 c. canned mandarin juice; 1/4 tsp. fresh ginger, grated; 6 preserved pitted kumquats; 6 pieces winter melon; 6 canned lychees, drained; 1/2 c. canned loquat juice; 1/2 tsp. lemon juice; 1 tsp. almond extract

Try this homemade Fourteen Special Ingredients recipe the whole family will love. Made with lotus root, ginger, chestnuts and loquats. Easy step-by-step…

This Fourteen Special Ingredients relies on simple, everyday ingredients such as pieces candied lotus root, canned loquats, drained, canned lychee juice and canned mandarin juice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fourteen Special Ingredients

Tips for the best results

Variations & substitutions

My Personal Notes

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