How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourteen Carat Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp/ baking soda, 1 tsp. salt, and more.

Is Fourteen Carat Cake suitable as baking & desserts?

Yes, Fourteen Carat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fourteen Carat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourteen Carat Cake Recipe

Name: Fourteen Carat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp/ baking soda; 1 tsp. salt; 2 tsp. cinnamon; 4 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 2 c. carrots, grated; 1 (8 1/2 oz) can crushed pineapple, drained; 1/2 c. pecans, chopped

Fourteen Carat Cake

Eats Now Editorial Team · 2117 kcal · Baking & Desserts

Fourteen Carat Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fourteen Carat Cake

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