How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Ways To Dunk A Vegetable?

You need 7 ingredients. The key ingredients include: 1 medium cucumber, peeled and seeded, 1 1/2 c. low-fat yogurt, 1/2 tsp. salt, 1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped, and more.

Is Four Ways To Dunk A Vegetable suitable as general?

Yes, Four Ways To Dunk A Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Four Ways To Dunk A Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Ways To Dunk A Vegetable Recipe

Name: Four Ways To Dunk A Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and seeded; 1 1/2 c. low-fat yogurt; 1/2 tsp. salt; 1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped; 1/4 tsp. dried mint or 1 tsp. fresh mint (optional); 1/4 tsp. freshly ground black pepper; dash of Worcestershire

Four Ways To Dunk A Vegetable – a delicious recipe with cucumber, low-fat yogurt, salt, chives, mint, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cucumber, peeled and seeded
1 1/2 c. low-fat yogurt
1/2 tsp. salt
1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped
1/4 tsp. dried mint or 1 tsp. fresh mint (optional)
1/4 tsp. freshly ground black pepper
dash of Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Four Ways To Dunk A Vegetable

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