How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Ways To Dunk A Vegetable?

You need 7 ingredients. The key ingredients include: 1 medium cucumber, peeled and seeded, 1 1/2 c. low-fat yogurt, 1/2 tsp. salt, 1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped, and more.

Is Four Ways To Dunk A Vegetable suitable as general?

Yes, Four Ways To Dunk A Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Four Ways To Dunk A Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Ways To Dunk A Vegetable Recipe

Name: Four Ways To Dunk A Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and seeded; 1 1/2 c. low-fat yogurt; 1/2 tsp. salt; 1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped; 1/4 tsp. dried mint or 1 tsp. fresh mint (optional); 1/4 tsp. freshly ground black pepper; dash of Worcestershire

Try this homemade Four Ways To Dunk A Vegetable recipe the whole family will love. Made with cucumber, low-fat yogurt, salt and chives. Easy step-by-ste…

This Four Ways To Dunk A Vegetable relies on simple, everyday ingredients such as low-fat yogurt, salt, freshly ground black pepper and of worcestershire. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium cucumber, peeled and seeded
1 1/2 c. low-fat yogurt
1/2 tsp. salt
1 Tbsp. chives, chopped or 1 Tbsp. scallion tops, finely chopped
1/4 tsp. dried mint or 1 tsp. fresh mint (optional)
1/4 tsp. freshly ground black pepper
dash of Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Four Ways To Dunk A Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions