Four-Vegetable Bake Recipe

Name: Four-Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut into 1/4-inch slices; 1 pound sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup chopped green onions; 8 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 3/4 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup seasoned bread crumbs

Servings: persons

3 medium zucchini, cut into 1/4-inch slices
1 pound sliced fresh mushrooms
1 medium onion, chopped
1/2 cup chopped green onions
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup 2% milk
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3/4 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup seasoned bread crumbs

1
Preheat oven to 350u00b0. In a large skillet, saute zucchini, mushrooms and onions in 3 tablespoons butter until zucchini is crisp-tender; remove and set aside.
2
In same skillet, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in zucchini mixture, artichokes, cheese, salt and pepper.
3
Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 20-25 minutes or until bubbly and topping is lightly browned.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium zucchini, cut into 1/4-inch slices, 1 pound sliced fresh mushrooms, 1 medium onion, chopped, 1/2 cup chopped green onions, and more.

Yes, Four-Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Vegetable Bake

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