Four-Spice Cake Recipe

Name: Four-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon nutmeg ground; 1 teaspoon cinnamon ground; 1/2 teaspoon allspice ground; 1/2 teaspoon cloves ground; 1/2 teaspoon salt; 1 cup brown sugar, light packed; 2 each egg whites; 1 cup buttermilk; 1 x chinese dates puree

Servings: persons

1 cup golden raisins
2 cups cake flour
1 teaspoon baking soda
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1/2 teaspoon cloves ground
1/2 teaspoon salt
1 cup brown sugar, light packed
2 each egg whites
1 cup buttermilk
1 x chinese dates puree

1
Soak raisins in hot water to cover until plump.
2
Drain.
3
Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl.
4
Stir in brown sugar.
5
Beat egg whites lightly in another bowl.
6
Stir into dry ingredients along with drained raisins just until blended.
7
Pour into 2-quart fluted tube pan sprayed with non-stick vegetable spray.
8
Bake at 350F (180C).
9
35 to 45 minutes or until cake tests done in center.
10
Brush cake with Orange Syrup and decorate with orange slices.

909

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup golden raisins, 2 cups cake flour, 1 teaspoon baking soda, 1 teaspoon nutmeg ground, and more.

Yes, Four-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Spice Cake

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