How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Season'S Pea Salad - Easy To Make Vegan!?

You need 9 ingredients. The key ingredients include: 2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas), 1 cup frozen peas, defrosted, 1/2 cup unsweetened plain yogurt (vegans use soy), 1/2 red onion, and more.

Is Four Season'S Pea Salad - Easy To Make Vegan! suitable as salads?

Yes, Four Season'S Pea Salad - Easy To Make Vegan! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Season'S Pea Salad - Easy To Make Vegan!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Season'S Pea Salad - Easy To Make Vegan!

Name: Four Season'S Pea Salad - Easy To Make Vegan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas); 1 cup frozen peas, defrosted; 1/2 cup unsweetened plain yogurt (vegans use soy); 1/2 red onion; 1 tablespoon sugar (vegans use beet sugar); sea salt; fresh ground pepper; 3 3 tablespoons dill or 3 tablespoons chives; 1/4 cup bacon bits (optional. Vegans omit)

Fresh, crisp and full of flavor — this Four Season'S Pea Salad - Easy To Make Vegan! is a must-try. Made with sugar snap peas, frozen peas, unsweetened …

This Four Season'S Pea Salad - Easy To Make Vegan! relies on simple, everyday ingredients such as frozen peas, defrosted, red onion, sea salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas)
1 cup frozen peas, defrosted
1/2 cup unsweetened plain yogurt (vegans use soy)
1/2 red onion
1 tablespoon sugar (vegans use beet sugar)
sea salt
fresh ground pepper
3 3 tablespoons dill or 3 tablespoons chives
1/4 cup bacon bits (optional. Vegans omit)

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

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Four Season'S Pea Salad - Easy To Make Vegan!

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