Four Season Pizza(4 Pizzas)

1. 1

   In large bowl, dissolve yeast in warm water.

2. 2

   Add salt, olive oil and half the flour.

3. 3

   Beat well.

4. 4

   Add remaining flour.

5. 5

   Turn dough out on floured surface and knead until smooth and satiny (about 5 minutes).

6. 6

   Let rise until doubled (about 1 hour).

7. 7

   Punch dough down.

8. 8

   Divide into 4 parts.

9. 9

   Knead and roll each into a circle.

10. 10

    Stretch with hands, if necessary, making dough thicker at edges.

11. 11

    Place 4 dough circles on greased and floured baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.