How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Pepper Saute?

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1 yellow pepper, cut into strips, 1 red pepper, cut into strips, 1 green pepper, cut into strips, and more.

Is Four Pepper Saute suitable as general?

Yes, Four Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Four Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Pepper Saute Recipe

Name: Four Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 yellow pepper, cut into strips; 1 red pepper, cut into strips; 1 green pepper, cut into strips; 1 orange bell pepper, cut into strips; 1 red onion, thinly sliced; 2 garlic cloves, grated; 1 tablespoon Worcestershire sauce; 1 tablespoon water; ¼ teaspoon fresh ground pepper

Try this homemade Four Pepper Saute recipe the whole family will love. Made with extra virgin olive oil, yellow pepper, red pepper and green pepper. Eas…

This Four Pepper Saute relies on simple, everyday ingredients such as extra virgin olive oil, red pepper, cut into strips, red onion, thinly sliced and garlic cloves, grated. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Pepper Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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