How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Onion and Jalapeno Confit?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 medium red onions, cut into 1/4-inch slices, 2 sweet yellow onions, cut into 1/4-inch slices, 4 large shallots, cut into 1/4-inch rings, and more.

Is Four-Onion and Jalapeno Confit suitable as general?

Yes, Four-Onion and Jalapeno Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Onion and Jalapeno Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Onion and Jalapeno Confit Recipe

Name: Four-Onion and Jalapeno Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 medium red onions, cut into 1/4-inch slices; 2 sweet yellow onions, cut into 1/4-inch slices; 4 large shallots, cut into 1/4-inch rings; 10 garlic cloves, halved lengthwise; 1 bunch scallions, cut into 2-inch pieces; 5 large jalapeno peppers, seeded and cut in 1/4-inch-wide strips; 3/4 cup golden raisins; 1/4 cup packed light-brown sugar; 1/2 cup cider vinegar; 1 1/2 cups water

Four-Onion and Jalapeno Confit

Eats Now Editorial Team · 605 kcal · General

Four-Onion and Jalapeno Confit – a delicious recipe with unsalted butter, red onions, sweet yellow onions, shallots, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Four-Onion and Jalapeno Confit

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