Four-Leaf Clover St. Patrick's Day Eggs

1. 1

   Cut a 1/2 inch slice of green bell pepper.

2. 2

   Heat a skillet on the stove.

3. 3

   Spray with cooking spray.

4. 4

   Place green pepper in skillet.

5. 5

   Break an egg in the middle.

6. 6

   If you prefer, you can break up the yolk.

7. 7

   Cover the skillet and cook until done.

8. 8

   Salt and pepper to taste.

9. 9

   Add a strip of green pepper for the four-leaf clover stem.

* Per serving · 4 servings · Values may vary.

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