Four Layer Oatmeal Bars Recipe

Name: Four Layer Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1 1/2 cups quick oats uncooked; 1 cup firmly packed brown sugar; 3/4 cup Pillsbury BEST All Purpose Flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups peaches sliced, peeled fresh, slices cut in half crosswise; 3/4 cup crushed pineapple undrained; 3/4 cup Granny Smith apples sliced, peeled, slices cut in half crosswise; 1/2 cup chopped walnuts or pecans; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground nutmeg; 8 ounces cream cheese softened; 1 large egg; 1/4 cup granulated sugar; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract

Servings: persons

Crisco Original No-Stick Cooking Spray
1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1 1/2 cups quick oats uncooked
1 cup firmly packed brown sugar
3/4 cup Pillsbury BEST All Purpose Flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups peaches sliced, peeled fresh, slices cut in half crosswise
3/4 cup crushed pineapple undrained
3/4 cup Granny Smith apples sliced, peeled, slices cut in half crosswise
1/2 cup chopped walnuts or pecans
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground nutmeg
8 ounces cream cheese softened
1 large egg
1/4 cup granulated sugar
1/2 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract

1
HEAT oven to 350u00b0F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
2
COMBINE shortening and egg in large bowl; stir with fork until blended. Add oats, brown sugar, flour, cinnamon, baking soda and salt. Stir until well blended crumbs form. Press 1 3/4 cups of crumb mixture lightly into bottom of prepared dish; reserve remaining crumbs.
3
BAKE 10 minutes. Cool completely.
4
COMBINE peaches, pineapple with juice, apple, nuts, sugar, cornstarch and nutmeg in medium saucepan; cook and stir over medium heat until mixture comes to a boil and thickens. Cool completely.
5
INCREASE oven temperature to 375u00b0F.
6
COMBINE cream cheese, egg, sugar, lemon juice and vanilla in bowl of electric mixer; beat at medium speed until well blended. Spread over cooled oat layer. Spoon cooled fruit mixture over cheese layer. Spread gently to cover cream cheese. Sprinkle reserved crumbs over fruit.
7
BAKE 30 minutes. Cool to room temperature. Refrigerate until firm, about 1 hour. Cut into 2 x 1 3/4-inch bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 large egg, 1 1/2 cups quick oats uncooked, and more.

Yes, Four Layer Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Layer Oatmeal Bars

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