Four-Layer Lemon Pie Recipe

Name: Four-Layer Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1/2 cup vegetable oil; 2 tablespoons sugar heaping; 5 tablespoons milk; 8 ounces cream cheese softened; 4 ounces whipped topping, prepared; 1 cup powdered sugar; 6 ounces instant pudding mix lemon flavor; 3 cups milk; 4 ounces whipped topping, prepared

Servings: persons

1 1/2 cup flour, all-purpose
1/2 cup vegetable oil
2 tablespoons sugar heaping
5 tablespoons milk
8 ounces cream cheese softened
4 ounces whipped topping, prepared
1 cup powdered sugar
6 ounces instant pudding mix lemon flavor
3 cups milk
4 ounces whipped topping, prepared

1
LAYER 1: Mix all ingredients together and pat into a pie pan.
2
Bake in a preheated 400F (200C) oven until browned, 8 to 10 minutes.
3
LAYER 2: Beat together and pour into pie shell.
4
Chill.
5
LAYER 3: Mix until thickened and pour on cream cheese layer.
6
Chill.
7
LAYER 4: Cover pie with 4 oz.
8
whipped topping.
9
Chill until serving time.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1/2 cup vegetable oil, 2 tablespoons sugar heaping, 5 tablespoons milk, and more.

Yes, Four-Layer Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Lemon Pie

How did you like this recipe?

Frequently Asked Questions