Four Layer Hamberger and Macaroni Casserole

1. 1

   Preheat oven to 400F.

2. 2

   Combine beef and seasoning mix in a large nonstick skillet.

3. 3

   Cook over medium high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.

4. 4

   Combine 1/2 the macaroni and cheese and sour cream in a medium bowl; spread over the bottom of an 8 inch square baking dish.

5. 5

   Top with beef mixture.

6. 6

   Spread remaining macaroni and cheese over the beef mixture; top with tomato, chips and cheese.

7. 7

   Bake for 20 to 25 minutes or until bubbly around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.