How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Layer Dessert(Serves 8 To 10) ?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. chopped nuts, 1 stick butter, melted, 1 (8 oz.) pkg. cream cheese (room temperature), and more.

Is Four-Layer Dessert(Serves 8 To 10) suitable as baking & desserts?

Yes, Four-Layer Dessert(Serves 8 To 10) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Layer Dessert(Serves 8 To 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Dessert(Serves 8 To 10) Recipe

Name: Four-Layer Dessert(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. chopped nuts; 1 stick butter, melted; 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. brown sugar; 1 (16 oz.) container Cool Whip; 2 small boxes instant chocolate pudding mix; 3 c milk; 1/2 c. chopped nuts

Four-Layer Dessert(Serves 8 To 10) – a delicious recipe with flour, nuts, butter, cream cheese, brown sugar, chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. chopped nuts
1 stick butter, melted
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. brown sugar
1 (16 oz.) container Cool Whip
2 small boxes instant chocolate pudding mix
3 c milk
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Layer Dessert(Serves 8 To 10)

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