Four Layer Dessert Recipe

Name: Four Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 1/2 cup (125 ml) margerine,melted; 1/2 cup (125 ml) chopped pecans; 1 pkg.(8oz.) cream cheese; 1 cup (225 ml) Cool Whip; 1 cup (225 ml) powdered sugar; 2 small pkg.chocolate instant pudding; 3 cups (700 ml).milk; Cool Whip; chopped pecans

Servings: persons

1 cup (225 ml) flour
1/2 cup (125 ml) margerine,melted
1/2 cup (125 ml) chopped pecans
1 pkg.(8oz.) cream cheese
1 cup (225 ml) Cool Whip
1 cup (225 ml) powdered sugar
2 small pkg.chocolate instant pudding
3 cups (700 ml).milk
Cool Whip
chopped pecans

1
Mix flour, pecans,and margerine together.
2
Press into a 9 inch x13 inch pan and bake at 350 degrees (175 C.) F. for 15 min.
3
Let cool.
4
Cream together cream cheese and powdered sugar.
5
Add 1 cup (225 ml) Cool Whip and pour on crust.
6
Chill.
7
Beat the pudding and milk until thick and pour over cream cheese layer.
8
Chill 1 hr.
9
Take remaining Cool Whip and spread on top and sprinkle nuts on.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) flour, 1/2 cup (125 ml) margerine,melted, 1/2 cup (125 ml) chopped pecans, 1 pkg.(8oz.) cream cheese, and more.

Yes, Four Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Dessert

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