Four-Layer Dessert

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour, almonds and margarine until well blended and crumbly.

3. 3

   Press firmly onto bottom of 13x9-inch baking pan.

4. 4

   Bake 15 min.

5. 5

   or until lightly browned.

6. 6

   Cool.

7. 7

   Stir cream cheese and powdered sugar with wooden spoon until well blended.

8. 8

   Gently stir in 1 cup of the whipped topping.

9. 9

   Spoon over crust.

10. 10

    Pour milk into large bowl.

11. 11

    Add dry pudding mixes.

12. 12

    Beat with wire whisk 2 min.

13. 13

    Spoon over cream cheese mixture.

14. 14

    Spread with remaining 1 cup whipped topping.

15. 15

    Refrigerate 3 hours or until ready to serve.

16. 16

    Store leftover dessert in refrigerator.

No additional tips available.