Four Layer Chocolate Pie Recipe

Name: Four Layer Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 tablespoons butter; 2 tablespoons canola oil; 3/4 cup barley flour; 2 tablespoons flax seeds, ground; 2 tablespoons wheat germ; 1 cup almonds (or nuts of your choice); 2 tablespoons water (if needed); Cream Layer; 1 (8 ounce) package cream cheese, Softened (let sit out overnight); 1/2 cup cornstarch; 1/2 cup powdered milk; 1/3 cup artificial sweetener (I like Erythritol); 1 cup whipped cream; Chocolate Pudding Layer; 3 tablespoons cornstarch; 3 tablespoons cocoa powder; 1/3 cup honey (or Agave or 1/2 C sugar); 2 1/2 cups milk; 1 1/2 teaspoons vanilla; 2 tablespoons semisweet chocolate; Fourth Layer; 2 cups whipped cream

Servings: persons

Crust
2 tablespoons butter
2 tablespoons canola oil
3/4 cup barley flour
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1 cup almonds (or nuts of your choice)
2 tablespoons water (if needed)
Cream Layer
1 (8 ounce) package cream cheese, Softened (let sit out overnight)
1/2 cup cornstarch
1/2 cup powdered milk
1/3 cup artificial sweetener (I like Erythritol)
1 cup whipped cream
Chocolate Pudding Layer
3 tablespoons cornstarch
3 tablespoons cocoa powder
1/3 cup honey (or Agave or 1/2 C sugar)
2 1/2 cups milk
1 1/2 teaspoons vanilla
2 tablespoons semisweet chocolate
Fourth Layer
2 cups whipped cream

1
["Crust.", "1. Combine all ingredients either by hand or in a food processor.", "2. Press into a 9 inch pie plate.", "3. Bake at 350 degrees for 15 minute", "4. Let cool.", "Cream Layer.", "1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.", "2. Spread in the bottom of the crust and chill.", "Chocolate Pudding Layer.", "1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.", "2. Mix in milk and stir to dissolve.", "3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.", "4. Cook 2 to 3 minutes more, stirring.", "5. Remove from the heat and stir in Vanilla.", "6. Pour the Chocolate pudding on top of the creamy layer.", "7. Place plastic wrap on the top of the pudding and chill.", "8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill."]

1495

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crust, 2 tablespoons butter, 2 tablespoons canola oil, 3/4 cup barley flour, and more.

Yes, Four Layer Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Chocolate Pie

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