Four-Layer Cheese Loaf Recipe

Name: Four-Layer Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained; 2 (8-ounce) blocks sharp Cheddar cheese, shredded; 1/2 cup chopped pecans, toasted; 1/2 cup mayonnaise; 2 (8-ounce) packages cream cheese, softened and divided; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup chutney; 1/4 teaspoon ground nutmeg; Garnish: toasted chopped pecans

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed and drained
2 (8-ounce) blocks sharp Cheddar cheese, shredded
1/2 cup chopped pecans, toasted
1/2 cup mayonnaise
2 (8-ounce) packages cream cheese, softened and divided
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup chutney
1/4 teaspoon ground nutmeg
Garnish: toasted chopped pecans

1
Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
2
Press spinach between layers of paper towels to remove excess moisture; set aside.
3
Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers.
4
Prep: 15 min., Thaw: 8 hrs.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed and drained, 2 (8-ounce) blocks sharp Cheddar cheese, shredded, 1/2 cup chopped pecans, toasted, 1/2 cup mayonnaise, and more.

Yes, Four-Layer Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Layer Cheese Loaf

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