Four Ingredient Ice Cream

1. 1

   Put the milk and sugar into a bowl and then mix with an electric mixer until the sugar is dissolved. Then mix in the vanilla. Taste test. To me you can really taste the vanilla.

2. 2

   Add the heavy cream and use the mixer to slowly mix it all up. Don't go too fast, or you'll have whipped cream.

3. 3

   Pour it into your ice cream freezer and churn according to manufacturer's instructions for about 25 minutes.

4. 4

   Transfer to a container and let it sit in the freezer for at least 2 hours before serving.

5. 5

   Enjoy and try not to eat it all in one sitting.

* Per serving · 4 servings · Values may vary.

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