How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Green Salad With Toasted-Walnut Dressing?

You need 13 ingredients. The key ingredients include: For Dressing, 1/4 cup olive oil or 1/4 cup vegetable oil, 1/4 cup toasted coarsely chopped walnuts, 2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar, and more.

Is Four-Green Salad With Toasted-Walnut Dressing suitable as salads?

Yes, Four-Green Salad With Toasted-Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Green Salad With Toasted-Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Green Salad With Toasted-Walnut Dressing Recipe

Name: Four-Green Salad With Toasted-Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup toasted coarsely chopped walnuts; 2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar; 2 teaspoons fresh chives, minced; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; For Salad; 2 cups romaine lettuce leaves; 2 cups torn red leaf lettuce or 2 cups spinach leaves; 1 cup watercress leaf; 1 1 cup torn curly endive lettuce or 1 cup radicchio

Four-Green Salad With Toasted-Walnut Dressing

Eats Now Editorial Team · 197 kcal · Salads

Four-Green Salad With Toasted-Walnut Dressing – a delicious recipe with olive oil, walnuts, raspberry vinegar, fresh chives, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Four-Green Salad With Toasted-Walnut Dressing

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