How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Green Salad With Toasted-Walnut Dressing?

You need 13 ingredients. The key ingredients include: For Dressing, 1/4 cup olive oil or 1/4 cup vegetable oil, 1/4 cup toasted coarsely chopped walnuts, 2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar, and more.

Is Four-Green Salad With Toasted-Walnut Dressing suitable as salads?

Yes, Four-Green Salad With Toasted-Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Green Salad With Toasted-Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Green Salad With Toasted-Walnut Dressing

Name: Four-Green Salad With Toasted-Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup toasted coarsely chopped walnuts; 2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar; 2 teaspoons fresh chives, minced; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; For Salad; 2 cups romaine lettuce leaves; 2 cups torn red leaf lettuce or 2 cups spinach leaves; 1 cup watercress leaf; 1 1 cup torn curly endive lettuce or 1 cup radicchio

Fresh, crisp and full of flavor — this Four-Green Salad With Toasted-Walnut Dressing is a must-try. Made with olive oil, walnuts, raspberry vinegar and …

This Four-Green Salad With Toasted-Walnut Dressing relies on simple, everyday ingredients such as for dressing, fresh chives, minced, sugar and salt. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Green Salad With Toasted-Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions