Four-Grain Bread Recipe

Name: Four-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 2 cups boiling water; 2 tablespoons butter, softened; 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup cornmeal; 1/2 cup whole wheat flour; 1/2 cup honey; 2 teaspoons salt; 5 to 6 cups all-purpose flour; Additional butter, melted

Servings: persons

1 cup quick-cooking oats
2 cups boiling water
2 tablespoons butter, softened
2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup honey
2 teaspoons salt
5 to 6 cups all-purpose flour
Additional butter, melted

1
In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110u00b0-115u00b0, stirring occasionally.
2
In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.

1822

kcal

Calories

129

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quick-cooking oats, 2 cups boiling water, 2 tablespoons butter, softened, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Four-Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Grain Bread

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