How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Egg Sponge Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 c. sugar, 4 Tbsp. cold water, 1 tsp. lemon extract, and more.

Is Four Egg Sponge Cake suitable as baking & desserts?

Yes, Four Egg Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Egg Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Egg Sponge Cake Recipe

Name: Four Egg Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 c. sugar; 4 Tbsp. cold water; 1 tsp. lemon extract; 1 c. cake flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 Tbsp. cornstarch

Four Egg Sponge Cake – a delicious recipe with eggs, sugar, cold water, lemon extract, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 c. sugar
4 Tbsp. cold water
1 tsp. lemon extract
1 c. cake flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

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Four Egg Sponge Cake

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